RICE MANUFACTURE Rice just harvested is called rough rice, because it is covered by a rough and tough cod, the chaff. Chaff forms 20% of grain weight and it must be eliminated, to make rice eatable. Formerly, rice was cleaned by hand, actually they pounded rough rice in a mortar , with a wood stick, in order to eliminate chaff. Since 1600, this method was mechanized and "huskeries", factories where they applied this method, were built. Nowadays, huskeries have more advanced systems but, rice manufacture principle is always the same. Let look to the rice manufacture phases.
Firstly, they clean harvested rice of impurities.
Then, each grain is husked.
Last manufacture phase is the bleaching. From rice manufacture you can obtain many products: L'amido di riso ha un duplice utilizzo. Acquistato in polvere e sciolto in acqua, ha una funzione rinfrescante, ottima per la pelle irritata; unito ad altri materiali, viene invece usato dalle fabbriche per produrre colle e vernici. Rice starch has a double use. If you buy the powder and you dissolve it in water, it has a refreshening power, excellent for skin inflammation; combined with other materials, it is used, in the factories, to make glues and paints.
Rice flour is particularly fit for gluten intolerance ( gluten is contained in wheat, in rye and in barley ). With rice flour you can make bread, soups, 'gnocchi', but also fresh dough and sweets.
Rice milk comes from unrefined rice manufacture. Rice oil is made up with chaff and husk wastes and it is used to cook.
Rice straw Rice pastry , solely prepared with rice flour, is a free gluten pastry and it can also be eaten by coeliac people ( people allergic to gluten ).
Rice powder can be used as cosmetic instead of face powder, because it is gentler and more refreshing.
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