Ministero dell'agricoltura, della sovranità alimentare e delle foreste
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Between History and Legend
Origins and Cultivations
In the kitchen
The Professional Consumption
Espandi
The History of the Rice
The Rice in kitchen
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The Lead Character
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The Grain
Milling
Commercialization
The Concept of Quality
Preservation
Cooking Techniques
Specialities
Parboiled Rice
Flaked Rice
Expanded Rice
Quick-Cooking Rice
Coating Method
Tinned Cooked Rice
Golden Rice (OGM)
Curiosities
Waxy Rice
Scented Rice
Basmato
Patna
Wild Rice
Pigmented
The Diverse Regional Culture
The Professional Kitchen
Rice and Human Nutrition
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General Description
Datasheets
White Rice
Brown Rice
Parboiled Rice
Parboiled Brown Rice
Codification of Rice - Based Dishes
Cooking Techniques
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Cooking Methods
Tools
The Rice in kitchen
Boiled or Creole
Precooking
Rice Soup
Pilau Rice
Risotto
Desserts
Recipes
The Recipes
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Schedule of Varieties
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Photo paddy, husked worked
Restaurant Judgement
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Ente Nazionale Risi
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