FLAKED RICE
Milled and steam cooked rice is squeezed between rollers in such a way
as to obtain a thin flake; it is used for breakfast cereals and as an ingredient in confectionery and modern snack foods.
Milled and steam cooked rice is squeezed between rollers in such a way
as to obtain a thin flake; it is used for breakfast cereals and as an ingredient in confectionery and modern snack foods.